On the menu tonight: scalloped potatoes made with bacon and pepper jack cheese, plus pork tenderloin and a salad. Do I need to throw some pork in the salad, too?
don't know if it's been mentioned yet, but gotta talk about pancetta,
mmmmmm....pancetta....
Pancetta is often called Italian bacon. That's a true enough description, but unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices such as nutmeg, pepper and fennel. It's then dried for a few months.
Outside of Italy, pancetta most often comes rolled (rotolata) so that the fat and muscle spiral around each other. Pancetta can also be made as a slab (stesa) so that the fat is mostly on one side. Rolled pancetta is normally cut into circular paper-thin slices before being fried, while slab pancetta is usually chopped or diced before being added to a dish.
You might know it as the bits in pasta carbonara....mmmm, carbonara.
New from CMMG! Its Tactical Bacon in a can. Fully cooked and fully prepared. 10+ year shelf life. Perfect for camping, hunting, zombie standoffs, end of the world scenarios etc. Don't be caught without Tac Bac! Now with more better grammar!
SKU Number:TB-1
Doughnut reminds me of the restaurant-du-jour in Charleston right now. Shine offers a chocolate covered bacon sunday (picture quality is rough, pretty dark in there) that's surprisingly subtle. It's basically just high quality vanilla ice cream, peanuts, chocolate, and a few strips of crispy bacon that add a crazy good saltiness to the whole deal.
This is also the only restaurant that I've ever been to where our waitress was wearing high heels...
bacon
mighty call out the LA Times for that one....
On the menu tonight: scalloped potatoes made with bacon and pepper jack cheese, plus pork tenderloin and a salad. Do I need to throw some pork in the salad, too?
the LA times has been called out already, hence the whole bankruptcy proceedings. no sense adding insult to injury!
shoddy culinary glossary over there anyways...
LB - two words: Bac O' Bits. or is that three?
mighty, I made croutons sauteed in the bacon drippings left from cooking the bacon for the potatoes...super tasty and thrifty too!
don't know if it's been mentioned yet, but gotta talk about pancetta,
mmmmmm....pancetta....
Pancetta is often called Italian bacon. That's a true enough description, but unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices such as nutmeg, pepper and fennel. It's then dried for a few months.
Outside of Italy, pancetta most often comes rolled (rotolata) so that the fat and muscle spiral around each other. Pancetta can also be made as a slab (stesa) so that the fat is mostly on one side. Rolled pancetta is normally cut into circular paper-thin slices before being fried, while slab pancetta is usually chopped or diced before being added to a dish.
You might know it as the bits in pasta carbonara....mmmm, carbonara.
hellz yeah you did.
Biscuit loves bacon LB!
Cotecchino: a fresh sausage made from pork, fatback and pork rind
Pig's ear
Convenience:
Chris, that is hilarious!
i'm fixin to have some turkey bacon with my egg whites in the morning... is that blasphemy?
^ just what i was coming on to post...that is intense
I was just going to post that to.
That's looks so good. Seriously.
behold, bacon man:
soooo gross. yet, soo appetizing.
I would like to marry the two guys in Aaron's Bacon Explosion post.
Seriously. Those guys clearly have their priorities in order.
Maybe start some kind of baco-polygamous society...
a bump for the chocolate lovers:
mo's Bacon Bar...for when you want to do some Chocolate Slumming!
the genius behind Vosges chocolates just judged the chocolate battle on Iron Chef. Now that's what I call Chocolate!
Hot bacon salad dressing...
Lettuce never had it so good!
for valentines day:
chocolate covered bacon!
Now that looks like a Minnesota treat!
It ain't bacon but it is about the next best thing:
mmmmmmmmmm, bacon.
chicken fried bacon
New from CMMG! Its Tactical Bacon in a can. Fully cooked and fully prepared. 10+ year shelf life. Perfect for camping, hunting, zombie standoffs, end of the world scenarios etc. Don't be caught without Tac Bac! Now with more better grammar!
SKU Number:TB-1
Price: $15.95
[NSFW]
how do you make chocolate better?
Mo's Bacon Bar
all the good things in life start with "B"
bacon
beer
bchocolate (the b is silent)…
Voodoo Doughnut's Bacon Maple Blunt. YUMMY!!!!
Doughnut reminds me of the restaurant-du-jour in Charleston right now. Shine offers a chocolate covered bacon sunday (picture quality is rough, pretty dark in there) that's surprisingly subtle. It's basically just high quality vanilla ice cream, peanuts, chocolate, and a few strips of crispy bacon that add a crazy good saltiness to the whole deal.
This is also the only restaurant that I've ever been to where our waitress was wearing high heels...
http://www.passiveaggressivenotes.com/2007/09/01/ps-bacon-is-life/
needs bacon-bits sprinkled on top...
for LB - bacon may be better then a little brad pitt...
I think lb might want to sprinkle a little bacon on brad pitt....or any other woman I know for that fact except Jennefer ...
bears often have emergencies...
how about waking up to the smell of bacon every morning?
Skillet Bacon Jam Recipie...adjust quantaties accordingly
30# bacon + 4qts h2o in rondo - cook 45min
strain 4qts liquid
add 4qts balsamic - cook/reduce 30min
add 15# onion - cook/reduce 15min
add 3qts brown sugar (we need to make sure we use dark), 1/2c pepper,
3/4c salt - cook 5min
skim 3qts liquid
burr at low speed
mdler that sounds extremely rich....
bacon queen
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