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Modellus Novus has completed its redesigned new Frenchette Bakery space at the Whitney Museum of American Art in New York City. The project replaces the museum’s closed original USHG Restaurant on the ground floor with a new café that serves as the first flagship for the popular West Side... View full entry
Dan Brunn Architecture has completed a coffee shop for Sasquatch in New York City’s Nolita neighborhood. As the coffee brand’s second location beyond its Los Angeles base, the cafe is designed to be a “forest of green in an urban environment of grays.” Image credit: Brandon Shigeta Image... View full entry
Beijing-based SYN Architects has offered a look inside their recently-completed Tiangang Village ‘Living Room’ in Baoding, China. The project saw the renovation and expansion of an existing village committee building, as well as the reactivation of surrounding buildings and outdoor spaces... View full entry
Shanghai-based firm Neri&Hu has completed a café within a historic, 19th-century public garden noted for its Shikumen typology residences. Named Zhang Yuan, the site has recently reopened after a complete rehabilitation of its historic buildings. As part of the revamp, coffee roaster... View full entry
Filmmaker Wes Anderson has a knack for creating fictional spaces with attention paid to the last excruciating detail. His latest space is real, though, and even better, you can get a drink there. [...]
Three new buildings, which were part of a century-old distillery and transformed by renowned Dutch architect Rem Koolhaas, will now house art rather than alcohol. But for the thirsty there’s also a new bar, called Bar Luce, that Anderson designed himself.
— qz.com
Related: OMA's Prada Foundation Arts Complex in Milan View full entry