They're serving them at state fairs and crap like that. Its roast beef, a scoop of mashed potatoes, hot brown gravy, and a cherry tomatoe on top. The beef companies' attempt to make dead cows look fun. Any thoughts?
it's amazing to me when i travel around the country just how fat americans are. it's gotten to the point where it's just about damn near everyone. our culture can be disgraceful.
i'll never forget arriving back in the US after a month in italy, going through customs in dallas, and just being disgusted at the sweats and fat....wanted to get back on the plane.
I find it interesting how much skinnier people are in New York, personally I blame it on the cost of living there. My calorie count has been below 1000 per day for over a month now and its making me really tired during the day as my body wants to sleep more than 7-8hrs a night to compensate for the lack of energy.
it is also because people in NYC walk and have to look good...if you have a bunch of fat people living in a city, you only have to be sort of fat to look hot
Dr. Nick Riviera: Now there are many options available for dangerously
underweighted individuals like yourself. I recommend a slow
steady gorging process combined with assal horizontology.
Homer: [pensive] Of course.
Nick: [points to a chart] You'll want to focus on the neglected
food groups such as the whipped group, the congealed group
and the chocotastic!
Homer: What can I do to speed the whole thing up, Doctor?
Nick: Well...be creative. Instead of making sandwiches with
bread, use poptarts. Instead of chewing gum, chew bacon,
heh...
Bart: You could brush your teeth with milkshakes!
Dr. Nick: Hey, did you go to Hollywood Upstairs Medical College too?
And remember, if you're not sure about something, rub it
against a piece of paper. If the paper turns clear, it's
your window to weight gain. Bye bye, everybody!
Homer and his yellow and blue muu-muu -- working from home and letting the little dunking woodpecker mind the computer link to work -- "with hilarious results."
Mr Burns on his tummy on the carpet at home, scarfing bon-bons, one slipper hanging from an upturned toe, answers the phone "Hoy-hoy. . ."
That stuff looks so good until I'm about 3/4 of the way through, then I start to have doubts about whether or not I should be eating it, but then I think "I've only got a bit left. Just muscle through...", so I do, and then I almost always seriously regret it afterwards.
hmmm. what's wrong?
its got beef, its got vegetables, its got cheese, and its got sauce. it needs china and silver and red wine and served in a designer restaurant?
Three words: Hot Beef Sunday...
They're serving them at state fairs and crap like that. Its roast beef, a scoop of mashed potatoes, hot brown gravy, and a cherry tomatoe on top. The beef companies' attempt to make dead cows look fun. Any thoughts?
Soylent Green is people!
I just ate a huge mcd's lunch and that still makes me hungry.
to serve man, it's a cookbook!
MMM... With cheese too!
Oh, and that sounds really nasty now that I think about it...
oh yeah cheese as well. i forgot that part. *clears throat* CHEESE.
there... i believe everything is accounted for now.
about as appealing as kfc's....
there seems to be a bacon and chocolate meme emerging lately - anyone else notice it?
following le bossman and from boingboing...steaming pile of funnel cake anyone?
taters-carbs
corn-carbs
fried chicken-carbs/fat/protein
gravy-carbs
looks like we need more carbs in this meal.
it's amazing to me when i travel around the country just how fat americans are. it's gotten to the point where it's just about damn near everyone. our culture can be disgraceful.
i just had some h20
all this conjures images of monty python's the meaning of life
"just bring it all in a bucket"
i think fat is the new skinny!
i'll never forget arriving back in the US after a month in italy, going through customs in dallas, and just being disgusted at the sweats and fat....wanted to get back on the plane.
would you like a mint, sir?
it's only wafer thin...
I find it interesting how much skinnier people are in New York, personally I blame it on the cost of living there. My calorie count has been below 1000 per day for over a month now and its making me really tired during the day as my body wants to sleep more than 7-8hrs a night to compensate for the lack of energy.
Apur, just pick up one of those bowls; i'm sure they compensate for the lack of calories plus some.
I'll be on the lookout NoSleep, although the insulin shock may worsen my condition.
Apur
it is also because people in NYC walk and have to look good...if you have a bunch of fat people living in a city, you only have to be sort of fat to look hot
In Chicago, Fat is Hot. I love a girl with a healthy bean eating ass.
there aint nothin in chicago for a big legged woman to do...
I love eating fat girl ass
mmmm fat girl ass... that makes me think of church camp
Well "healthy" ass is the perfered symantic
That thing looks soooooo good.
I am not teasing. Seriously. I think that thing looks great.
Doesn't hit 1,000 calories. I'm shocked!
KFC
Mashed Potato Bowl with Honey BBQ Sauce
Nutrition Facts
Serving Size:
Amount per Serving
Calories 710
Calories from Fat 261
Total Fat 29g 45%
Saturated Fat 8g 40%
Trans Fat 4.5g
Cholesterol 55mg 18%
Sodium 2010mg 84%
Total Carbohydrate 88g 29%
Dietary Fiber 6g 24%
Sugars 16g
Protein 26g 52
i don't know, i'd have to be pretty stoned to eat that thing.
i can already imagine it tearing away @ my intestinal tract.
Yup, and yup.
So for dessert, you have dessert dogs: deep-fried cookie
dough with meringue buns, cherry "ketchup" and caramel "mustard."
Everything I know about fat I leaned on the Simpsons.
ha ha ha ha, remember that episode king size homer where homer was trying to go up to 300 lbs. so he could claim disability?
from the very excellent simpsons archive
Dr. Nick Riviera: Now there are many options available for dangerously
underweighted individuals like yourself. I recommend a slow
steady gorging process combined with assal horizontology.
Homer: [pensive] Of course.
Nick: [points to a chart] You'll want to focus on the neglected
food groups such as the whipped group, the congealed group
and the chocotastic!
Homer: What can I do to speed the whole thing up, Doctor?
Nick: Well...be creative. Instead of making sandwiches with
bread, use poptarts. Instead of chewing gum, chew bacon,
heh...
Bart: You could brush your teeth with milkshakes!
Dr. Nick: Hey, did you go to Hollywood Upstairs Medical College too?
And remember, if you're not sure about something, rub it
against a piece of paper. If the paper turns clear, it's
your window to weight gain. Bye bye, everybody!
Homer and his yellow and blue muu-muu -- working from home and letting the little dunking woodpecker mind the computer link to work -- "with hilarious results."
Mr Burns on his tummy on the carpet at home, scarfing bon-bons, one slipper hanging from an upturned toe, answers the phone "Hoy-hoy. . ."
my mom used to feed me poptarts. i knew they didn't meet all 4 food groups...or did they? they don't have fruit filling for nothing!
archinect is an american site...isn't iy?
That stuff looks so good until I'm about 3/4 of the way through, then I start to have doubts about whether or not I should be eating it, but then I think "I've only got a bit left. Just muscle through...", so I do, and then I almost always seriously regret it afterwards.
This post instantly made me remember Steve Martin in "The Jerk" when he's eating pizza in a cup.
It just sounds delicious and oh so convenient.
And the beverage: Apu's Chutney Squishie !
hmmm. what's wrong?
its got beef, its got vegetables, its got cheese, and its got sauce. it needs china and silver and red wine and served in a designer restaurant?
lettuce has got a lot of issues too.
is that tom joad?
He's got radial or bias-ply hair. . .and people crawlin' all over. . .
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